Cast iron skillets are very useful. They are a part of every kitchen. There are many benefits of iron pans. In the following article, we get to know about How to clean a cast iron pan? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
- First of all, these are non-stick, which means that food does not stick to them. Food can be cooked with less oil, thus assisting you in staying healthy.
- Secondly, cast iron cookware lasts a long time. You might have seen some people using iron skillets of their parents or grandparents.
- Thirdly, food can be removed from the pan conveniently, so they are easy to clean and does not require any soap in particular.
- One of the main benefits of cast iron pan is that it can be used for dual purposes. You can either use it on the stove or put it in the oven for any purpose at different temperatures. Isn’t it amazing?
- These pans are cheaper as compared to stainless steel.
- Iron is obtained from utensils, and not all utensils provide you with it. But a cast-iron pan adds iron to your food by approximately twenty percent.
- Non-stick pans contain perfluorocarbons, a chemical involved in liver damage, cancer, and many other health problems. But cast iron pans are chemical-free, so they should be preferred over other non-stick pans.
Cleaning Cast Iron Skillet
Cleaning cast iron cookware is not a difficult task. It does not require any superior skill. So let’s do it.
Things You Require
You will require a stiff brush(a sponge can also be used if the meeting is unavailable), vegetable oil, and a paper towel or dry cloth.
- Clean the pan right after you have used it. Gently rub the sponge with soap or dishwasher liquid(if required) on it to remove oil or any other materials.
- Use a stiff brush to remove the food that is hardly stuck to it.
- Rub steel wool to make the pan rust-free.
- Wash the pan thoroughly. Avoid soaking the pan in water as it may rust.
- Now dry it with a paper towel or with any dry cloth. You can also dry it on the stove under low heat.
- Apply on the skillet vegetable oil with a dry cloth and then store it in any dry place.
How to Make Your Cast Iron Skillet Last Longer?
Here are some tips to make your pan last longer:
- Use the pan frequently. It may rust when you do not use it for a while, and the oil-soaked into metal becomes old.
- Clean the pan properly. Please do not leave it soaked in water.
- Keep your cast iron skillet seasoned. It is recommended to purchase a pre-seasoned pan, but you can strengthen it yourself if it is not already seasoned.
- The non-stickiness of your pan depends upon the seasoning. The more seasoned the skillet is, the more it will be non-stick.
- The more you fry, bake and sear in the pan, the perfect seasoning will remain.
Everything demands attention. Nothing can work perfectly if it lacks proper care. The same is the case with cast iron pans. These pans can be used for years if kept with supervision.
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